Pecorino Siciliana Cheese DOP with Pepper/Cut & Wrapped by
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is actually Pecorino Siciliana DOP. Pepato is a cheese whose history coincides with periods of blood and tears. Sicily, a crossroads between European, Mediterranean and African
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black peppercorns.
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is
Pecorino Siciliana DOP Cheese with Pepper
Made from 100% pasteurised sheep’s milk from Sicily, this soft yet firm cheese is matured for 14 days and refined with black truffle.
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Locatelli Pepato 1 PoundLocatelli Pepato Pecorino Is an aged 100% sheep's milk cheese with whole peppercorns produced in Sardegna, Italy. Aged a
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Produced in Sogliano al Rubicone, Pecorino di Fossa began accidentally when farmers hid their treasures in caves during the Saracen pirate raids of
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Pepato is a Pecorino (Italian sheep's milk) cheese studded with whole black peppercorns. A Sicilian specialty, the official name of this cheese is
Pecorino Siciliana DOP Cheese with Pepper
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Pecorino siciliano DOP - Guffanti Formaggi, selezione e
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