Flank Steak, Choice, 1.5lb+
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About This Cut, Flank is a great multi-purpose beef cut! Great for grilling, roasting, broiling, or sautéing!
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About This Cut, Cut from the chuck tender - Lean cut resembling the tenderloin, yet a little less tender, Slow cook or tenderize with a marinade
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About This Cut, This prime rib roast is de-boned and the bone is tied back on to enhance flavor when cooking
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