Heuristic-based computer-aided design of ice creams and validation
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Full article: Innovative Analysis Ready Data (ARD) product and process requirements, software system design, algorithms and implementation at the midstream as necessary-but-not-sufficient precondition of the downstream in a new notion of Space
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Mathematics, Volume 11, Issue 15 (August-1 2023) – 179 articles
ANOVA for textural parameters of ice cream.
Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect
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PDF] Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream
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