Indoor production of stockfish - Nofima
Por um escritor misterioso
Descrição
Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…
Molecules, Free Full-Text
Volume 13, Number 6 November/December 2017 MCI (P) 011/10/2017 ISBN 1793 -056 by Aqua Culture Asia Pacific - Issuu
Stockfish Is Unsalted Fish, Especially Cod, Dried By Cold Air And Wind On Wooden Racks On The Foreshore. The Drying Of Food Is The World's Oldest Known Preservation Method, And Dried Fish
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