List of cheeses, Hardness, Ripening, & Types
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Descrição
Humans have been enjoying cheese for about as long as we have been domesticating milk-producing animals. Cheese making is a complicated art that balances microbes, environmental conditions, and technical processes to create a novel and delicious product. The following is a list of cheeses
FAQ: Microbes Make the Cheese - NCBI Bookshelf
The classification of cheeses
Popular French Cheeses - Dana
Versatile, Delicious, and Intense Soft Cheeses
Cheese Types - Cheese Science Toolkit
Cheese – Corrieri Culinary
Roquefort - Wikipedia
11 Types of Cheese You Should Know
Basic cheese ripening biochemistry (adapted from Law, 2001
Types of Cheese Textures
L&B Guide to Cheeses - Lunds & Byerlys
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