Pasting properties of blends of potato, rice and maize starches
Por um escritor misterioso
Descrição
Typical Rapid ViscoAnalyser pasting curve identifying characteristic
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review
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Full article: Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
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Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch
Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch
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