Smash Burgers Recipe - NYT Cooking
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Descrição
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
Here's the full recipe: • ¼ cup neutral oil • 1 large yellow onion, di, Hamburger Helper
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Classic Smashed Burgers Recipe
35 The Best Burgers ideas good burger, recipes, nyt cooking
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