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Breeding red-fleshed apples – introduction — Science Learning Hub

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Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved.
Breeding red-fleshed apples – introduction — Science Learning Hub
Breeding red-fleshed apples – introduction — Science Learning Hub
Breeding red-fleshed apples – introduction — Science Learning Hub
MdWRKY11 Participates in Anthocyanin Accumulation in Red-Fleshed Apples by Affecting MYB Transcription Factors and the Photoresponse Factor MdHY5
Breeding red-fleshed apples – introduction — Science Learning Hub
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Breeding red-fleshed apples – introduction — Science Learning Hub
Apples from the Plant & Food Research red-flesh breeding programme.
Breeding red-fleshed apples – introduction — Science Learning Hub
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Breeding red-fleshed apples – introduction — Science Learning Hub
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Breeding red-fleshed apples – introduction — Science Learning Hub
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Breeding red-fleshed apples – introduction — Science Learning Hub
DNA markers and apple breeding — Science Learning Hub
Breeding red-fleshed apples – introduction — Science Learning Hub
Red-fleshed apples: The story behind the genetic anomaly with health and nutritional benefits - Genetic Literacy Project
Breeding red-fleshed apples – introduction — Science Learning Hub
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects - Food & Function (RSC Publishing)
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